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I posed the question of
“What to do with Pineapple Skins and Pineapple Core?”
I was surprised to find out that there is actually a use for pineapple skins.
My favorite idea was Pineapple Vinegar.
You will find that several Mexican recipes use Pineapple Vinegar.
If you do a search for Pineapple Vinegar you will find several versions
I chose to do this
PINEAPPLE VINEGAR RECIPE
1-Pineapple Skin(preferrably Organic)
2 1/2 -3 cups Distilled Water
1/4 cup Organic Brown Sugar
Clean Quart Size Jar
Cut the Skin off of the pineapple.
Cut it up into pieces small enough to fit into the jar.
Add Brown Sugar
Fill jar with distilled water ( leave room at top)
-Make sure none of the pieces stick up above the water because they will mold
- Add water slowly making sure to get sugar to dissolve
I decided to make one jar of pineapple vinegar with the pineapple core
and one jar with just the pineapple skin.
I want to see which one taste better.
Also does the amount of pineapple matter??
I used the skin that did not fit into the jar to add to the pineapple core jar.
I tore up my hubby’s old t-shirt and covered the top of the jar with a rubberband.
We place the jars in a styrafoam cooler and put it in the garage
Because they said to store it in a warm dark place.
Some people say 3 week some say as much as 8 weeks??
I guess we shall see.
I think it probably depends on how warm of a place it is stored in.
I will report back with my results